Atlantic Salmon

Salmon from Norway is bred in the country’s clean, cold fjords and coastal seawaters, Salmon from Norway features a fresh and smooth flavor that is enjoyed in more than 100 countries worldwide. Ocean-farmed Salmon from Norway is harvested year round, making it a perfect resource for meeting consumer demand for healthy proteins. Rich in omega-3 fatty acids, the cooking versatility of Atlantic salmon (Salmo salar) makes it a very popular addition to a heart-healthy diet. It’s a known fact that Salmon provides nutrients, like proteins, essential amino acids, marine omega-3 fatty acids, vitamin D, vitamin B₁, iodine and selenium, which are not regularly available in other foods.Salmon from Norway is ocean-farmed under exacting standards that meetd exceed government safety regulations. The country’s domestic regulations are based on international standards and legislations outlined by governing bodies such as the European Union. A surveillance system monitors the entire seafood production chain from feed ingredients, to salmon growth, all the way to your table.