Basa Fish

Basa, a fresh water fish cultivated in ish farms in Vietnam, It s a tasty and versatile fish. Basa flesh is mild enough to take on other flavours but flavourful enough to hold ts own flavor during preparations. Each fillet 15 IGF, of consistent premium quality and of standard weight processed in a world class Quality control system which follows GMP, HACCP, 150 9001:2000 and SQF 2000 standards. Basa ish goes well with griling, pan-frying, steaming, curry, tandoor and barbeque.Basa is a fresh water ish and i produce in ish pond farms where ft is fed with soya beans, hence making ft more nutritious to consume. I is one the world’s most successful aquaculture species – and s rapidly gaining popularity in Asa, Australia, Europe and North America. I the UK, the species is known mainly as “river cobbler”, with “basa” also being used on occasion. In Europe, these fish are commonly marketed as “pangasius”or “panga’.

These fast growing fish produce large white fillets with nobones, flesh that fs moist witha ight firm texture, and a mild fish flavour – exactly the combination preferred by mast people. This makes Basa one of the most versatile species whichis deal for hotels and restaurants, moreover it is equally suitable to cook at home using a variety of recipes and cooking styles.